With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities.
A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and a great place to grow your career.
We are hiring for a Chef de Partie at our Sunwood location in Coquitlam, BC.
The successful candidate must have open availability and be available for 40 hours per week.
You will be responsible for :
Overseeing a key area of the restaurant within the hot, cold and service areas.
Achieving operational standards for the department in areas such as cleanliness, food safety, shrink, scheduling, and health & safety.
Managing product ordering and inventory control to attain established service levels.
Leading a team, acting as a coach, mentor, and resource to team members..
Fostering a positive environment that is focused on Always Customer First service.
Supporting the management team with team member relations.
Using knowledge of the community, competitive environment and industry to develop entrepreneurial strategies to grow the business.
Taking count of the correct amount of stock during monthly inventory.
You have :
1-2 years of culinary experience working in a kitchen or restaurant.
Experience leading a team.
Food Safe Certificate.
Passion for great food and outstanding service.
Strong work ethic and let’s get it done attitude.
Retail, customer service experience (considered an asset).
Here are some of the perks we offer :
Get paid every Friday!
Exclusive team member offers and discounts.
Benefits & pension eligibility.
Wellness and team member assistance program.
Educational reimbursement & scholarship opportunities.
Opportunities to learn and grow.
Compensation Details :
$21.00 - $22.00
The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.
Chef de Partie - The Plough and Harrow, Long Ditton
Chef de Partie - The Plough and Harrow, Long Ditton. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke "Stepping Stones" training and development programme. Eager to develop themselves ...
Line Cook / Chef de Partie
Owned by industry veterans who want to provide an amazing atmosphere and experience while creating a workplace that is organized, fun, and successful for all. We are consistently developing our skillset and the skillset of others!. ...
Chef de Partie
Our Chef de Parties play a key role on our culinary team overseeing an assigned station in the kitchen and working closely with Cooks and Apprentice Cooks to ensure premium quality food for our guests. A strong understanding of and commitment to uphold our company values of discipline, respect, exce...
Chef De Partie
Reporting to the Executive Sous Chef, the Chef de Partie supervises and ensures the highest standards of kitchen operations, health and safety guidelines. Prepare, cook, portion and present the food for all types of menus as established through standardized recipes and production sheets in order to ...
Demi Chef de Partie-HEI
Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while cont...
Chef de Partie
Chef de Partie, Blue Water Cafe. Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. Provide input ...
Chef de Partie-ELE
Under the direct supervision of the Executive Chef or Chef Tournant, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for...
Chef de Partie
Club Med is above all an extraordinary utopia founded by the determination of two men: Gilbert Trigano and Gérard Blitz. The latter declared: "From this idea was born a érard Blitz struck the right chord in the after-war context. Assist the chef in determining supply and weekly needs. Friend email a...
Demi Chef de Partie-Asian Kitchen
Under the direct supervision of the Sous Chef, or Executive Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work envi...
Chef De Partie
We are hiring for a Chef de Partie at our Sunwood location in Coquitlam, BC. Achieving operational standards for the department in areas such as cleanliness, food safety, shrink, scheduling, and health & safety. Managing product ordering and inventory control to attain established service levels. Us...