Chef de Partie - The Plough and Harrow, Long Ditton
Chef de Partie - up to 14.25* per hour
We're looking for passionate people to join our fantastic kitchen team as an Chef de Partie
Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food.
Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home.
Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.
Chef de Partie What we offer :
- Packages including Tronc*
- Full-time and part-time hours to suit your needs
- Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
- Employee Assistance Program with Hospitality Action
- Instant access to pay you have already earned through EarlyPay
- Enhanced Maternity & Paternity package
- Refer a Friend Bonus up to 1500
- Laundered chef whites
- 50% off food at any Heartwood Inns or Brasserie Blanc
- 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
- 10% off company gift cards
- A thoughtful gift to celebrate your birthday
- Long Service Recognition Awards
- The Pantry - 100's of retailers and experience discounts through Reward Gateway
- Cycle to Work Scheme
Chef de Partie - The Ideal Candidate :
- Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
- Able or willing to learn classical French cooking techniques
- To be a real team player it is essential that you are flexible
- Have great attention to detail and impeccable standards across the kitchen
- Eager to develop themselves and their dishes with guidance from our Chefs
Our investment in your development.
Heartwood Collection has 14 Brasserie Blancs, 24 Pubs including sites with rooms and more coming! We aim to grow to 61 sites by 2027 and include pubs with rooms.
This could add up to 500 bedrooms to The Collection in the next 4 years. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke "Stepping Stones" training and development programme
Heartwood Collection is a multi award-winning hospitality group :
Sunday Times Best Places to Work winner 2024- Double winner at the Publican Awards 2024 - R200 - SRA 3 star rated - plus many more!
OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average
Chef de Partie - The Plough and Harrow, Long Ditton
Chef de Partie - The Plough and Harrow, Long Ditton. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke "Stepping Stones" training and development programme. Eager to develop themselves ...
Line Cook / Chef de Partie
We are consistently developing our skillset and the skillset of others!. Owned by industry veterans who want to provide an amazing atmosphere and experience while creating a workplace that is organized, fun, and successful for all. Our company goal: Your neighborhood pub - Our goal is to create a co...
chef de partie
Ensure that food and service meet quality control standards. Train staff in job duties, sanitation and safety procedures. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. ...
Demi Chef de Partie-Asian Kitchen
Under the direct supervision of the Sous Chef, or Executive Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work envi...
Chef de Partie
Our Chef de Parties play a key role on our culinary team overseeing an assigned station in the kitchen and working closely with Cooks and Apprentice Cooks to ensure premium quality food for our guests. A strong understanding of and commitment to uphold our company values of discipline, respect, exce...
Banquet Chef De Partie
Who we are: We are Vancouver’s preeminent wedding and banquet venue We are passionate about creating experiences guests and team members are amazed by We are surrounded by the natural beauty of Vancouver’s crown jewel, Stanley Park What you’ll get: Competitive wages and tips 30%-40...
Chef De Partie
A Chef de Partie, also known as a Line Cook, works to. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. ...
chef de partie
Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Train staff in preparation, cooking and handling of food. Instruct cooks in preparation, cooking, garnishing and presentation of food. ...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Train staff in preparation, cooking and handling of food. ...
Demi Chef de Partie(C Cuisine)-RRCR
River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to...