Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: Experience an asset
or equivalent experience
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Government programs
Recognized employer
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Assistant manager, restaurant • Cranbrook, BC, CA
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