Position Summary
Under the general direction of Manager, Banquets, this position is responsible for the physical set up of banquet rooms and the theatre.
On occasion they will be required to assume all roles of a server including serving food and beverages to guests. Ensuring adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment f or all team members.
Key Accountabilities
- Assisting with room and table set up including moving furniture
- Properly clean and set meeting rooms and banquet functions per specifications
- Keep service corridors, pre-function space, and storage areas clean, organized and unobstructed
- Set up and maintain buffet stations and / or coffee stations
- Bartending duties as required
- Serving guests menu items in a prompt and courteous manner and checking to ensure satisfaction
- Stocking room supplies such as linen, pads, pens / pencils and mints, etc. as required
- Clearing tables, removing glasses and re-stocking if required
- Assisting other servers as necessary
- Liaising and communicating effectively with all appropriate operational departments
- Ensuring compliance with licensing laws, health and safety and other statutory regulations
- Performing other duties as assigned or directed
Education and Qualifications
- Experience in a Food and Beverage environment, banquet experience an asset
- Serving It Right, Smart Serve or IGB certification, or the ability to obtain a Serving it Right Certification
- Ability to bend, squat and lift up to 50 pounds
- Ability to obtain a Gaming License
- Ability to obtain Serving it Right certificate
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