| fresh corn tortilleria | - la dinamita - | taco dynamite | • Gloucester, ON, Canada
30+ days ago
Job type
Full-time
Job description
Job Description
Job Description
Provide Support, Help & Assistance (Very Important) to the 1st cook tortilla maker | fresh corn tortillas | producer.
Able to learn & follow Standard (RULES) Procedures and Standard Food Production Recipes when making, cooling down and packaging the fresh corn tortillas.
Able to follow and use properly personal Hand Gloves, Chef Jacket, Apron, Face-Mask and Hair Net, or Chef Hat protective equipment.
Take Care (Be Careful with equipment), Maintain , Wash and Clean Tortilla Equipment (ALWAYS FOLLOWING CORRECT KITCHEN PRODUCTION CLEANING PROCEDURES).
Store and Stock Clean Equipment in an Orderly Manner.
Hard-working and Responsible is an Asset (Good attitude to Serve Customers and perform production daily work).
Physical speed is an advantage (KITCHEN PRODUCTION SPEED [ LIKE SPEEDY-GONZLES ] PREPARATION SPEED).
Food Production Experience HOTEL BANQUET KITCHEN PRODUCTION (IMPORTANT).
Cleanliness and KITCHEN Organization skills are advantages.
Keep kitchen tools on their own space where they belong. (KEEP WORKING STATION CLEANED AND ORGANIZED).
Clean and Sanitize Working Station.
Some physical jobs such as lifting and receiving of product involved up to 50lbs.
Some verbal instruction involved, so verbal English or Spanish are required. (WORKING AND COMMUNICATION IMPORTANT {TEAM PLAYER}).
Kitchen or bakery experience are advantages.
Do not eat during work in the Main Kitchen Production Area. (IMPORTANT NO FOOD CROSS-CONTAMINATION).
Clean and maintain working space (BROOM AND SWEEP WORKING KITCHEN PRODUCTION FLOORS).
Clean personal hygiene is required, to produce the fresh corn tortillas.
Being able to interact with customers, respectfully and friendly with clients.
Show interest and eager to learn at work are advantages.
Kitchen Work Portafolio (ACCEPTED) with pictures of Plated Food Dishes (FOR CANDIDATES WITH KITCHEN WORK EXPERIENCE).
Empty garbage bins, clean and wash them, put them back in place.
Clean the washroom.
FOOD HANDLER CERTIFICATE ( REQUIRED TO KNOW AND FOLLOW FOOD KITCHEN PRODUCTION SANITARY STANDARDS ).
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