- Education : Other trades certificate or diploma
- Experience : 7 months to less than 1 year
- or equivalent experience
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Work Term : Permanent
- Work Language : French
- Hours : 35 hours per week
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Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
Shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
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