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Technology Jobs in Carleton Place, ON

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Last updated: 9 hours ago

Restaurant manager

Stacked Pancakes & Breakfast HouseCarleton Place, ON, Canada
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food,...Show more

 • New!

Real Estate Sales Representative

Royal LePage Real EstateAlmonte, Ontario, Canada
Full-time

Royal LePage is committed to helping you launch your real estate career by providing the industry-leading training, lead generation and technology you need to accelerate your growth.With a culture ...Show more

Information Technology Private Tutoring Jobs Carleton Place

SuperprofCarleton Place, Canada
Full-time +1

Superprof is Canada's #1 tutoring platform, and we're actively recruiting passionate tutors! Whether you're a student, a professional, or simply someone who loves teaching, join the largest communi...Show more

 • Promoted

Receiving Associate Full Time Contract (CARLETON PLACE)

The Home Depot CanadaCarleton Place, ON, CA
Full-time

Are you someone who thrives on helping others succeed, enjoys making an impact, and takes pride in guiding customers to the right solutions for their projects? If you’re also naturally curious and ...Show more

310T Mechanic

New FlyerCarleton Place, ON, CA
Full-time
Quick Apply

New Flyer is North America’s heavy-duty transit bus leader, providing sustainable mobility solutions through transit buses, technology, and infrastructure.New Flyer is a subsidiary of NFI Group, a ...Show more

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Restaurant manager

Restaurant manager

Stacked Pancakes & Breakfast HouseCarleton Place, ON, Canada
9 hours ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months
  • or equivalent experience

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Computer and technology knowledge

  • MS Excel
  • MS Office
  • MS Word
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week