Team manager • waterloo on
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Chick-fil-A Kitchener is an independently owned and operated quick service restaurant looking for incredible team members who have a heart to make a difference in the lives of our guests. We sell amazing and delicious products and have a desire to make a difference in the lives we come in contact with. Team Members work in a culture that encourages growth, kindness, offers opportunity, provides support & empowers innovation. Join a culture of positive influence & stewardship that values integrity, hospitality, warmth and professionalism!
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
Please read our requirements and screening questions thoroughly before applying.
At Chick-fil-A Kitchener, the team member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for hard-working, team-oriented, friendly and honest people.
JOB DESCRIPTION:
As a Team Member, you will be responsible but not limited to:
Embody the Mission & Core Values of Chick-fil-A Kitchener.
Use our CORE 4 model.
Provide Second Mile Service, going above and beyond to ensure excellent customer service.
Rigorously adheres to food safety and restaurant security policy.
Handle customer inquiries, questions, and complaints.
Retaining and following all restaurant policies, procedures, and requirements.
Know all relevant standard operating procedures and pass required assessments or activities with 80% or higher.
Consistently follow all cash handling policies.
Consistently follow all food safety and physical safety policies.
Quickly bag and deliver food with order accuracy.
Follow procedures to ensure Operational Excellence.
Raw, hot, and cold food production, meal assembly, and food and ingredient preparation.
Maintains an exceptionally clean, safe, and sanitary work environment and works in a way that does not create a mess.
ADDITIONAL BENEFITS:
Sundays Off
Meal Discounts
Uniform (Pants, Polo, Belt and Name Tag included)
Growth & Development Opportunities Within the Restaurant
Leadership and Professional Development Opportunities
Scholarship opportunities of $2,500 per year.
Cross-training
HOURS OF OPERATION:
Monday to Saturday: 10:30 AM to 10:00 PM
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. * Must have appropriate transportation for scheduled shifts * Available to work 15-25 hours a week * Available to close three weekdays and Saturdays weekly * Must be able to work in-between the hours of 9 AM to 12 AM * Able to lift up to 50 lbs * Enjoy working in a fast-paced environment * Ability to multi-task * Ability to communicate clearly and work well on a team * Food Handlers Certificate within 30 days of employment
