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Sql data analyst • slave lake ab
Last updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and...Show moreLast updated: 30+ days ago
Seeking Motivated Individuals For Data Entry Type Work From Home.Our company is seeking applicants who are motivated to work from home and participate in paid research studies, product testing, opi...Show moreLast updated: 30+ days ago
Tolko leaders are key to our success.They are committed to living the Tolko values, developing and engaging their people, and enabling their teams to deliver results.Electrified Filter Bed (EFB) po...Show moreLast updated: 30+ days ago
Hours: 20 to 40 hours per week.Education: No degree, certificate or diploma.Experience: 1 to less than 7 months.Establish contact for interview by telephone or in person.Conduct interview following...Show moreLast updated: 30+ days ago
kitchen manager
TA's Asian Grill and SteakhouseSlave Lake, AB, CAPermanent
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Statistics Canada / Statistique CanadaSlave Lake, AB, CAFull-time
- Montreal, QC (from $ 121,685 to $ 164,985 year)
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kitchen manager
TA's Asian Grill and SteakhouseSlave Lake, AB, CA30+ days ago
Job type
- Permanent
Job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Manage kitchen operations
- Inspect sites or facilities to ensure safety and cleanliness standards
- Ensure health and safety regulations are followed
- Analyze operating costs and other data
- Negotiate arrangements with suppliers for food and other supplies
- Maintain inventory and records of food, supplies and equipment
- Plan, organize, direct, control and evaluate daily operations
- Cook (general)
- Kitchen and food service helpers
- Staff in various areas of responsibility
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Dependability
- Leadership
- Recognized employer
- Evening
- 1 year to less than 2 years
- Morning
- Day
- Weekend
- Other benefits