Medical and health services manager jobs in Brant, ON

Or delegate representatives to act on behalf of the organization, in negotiations or other official functions Select middle managers, directors or other executive staff. delegate the necessary..

The Manager will play a pivotal role in ensuring menu development, recipe standardization, budget adherence and successful execution of catering services to guests. The catering department must..

Excellent oral, written communication and presentation skills. Exceptional interpersonal and conflict management skills. Experience with managing Electronic Health Records. Proven ability to..

Or delegate representatives to act on behalf of the organization, in negotiations or other official functions Select middle managers, directors or other executive staff. delegate the necessary..

Education. College CEGEP Experience. 1 year to less than 2 years Tasks Allocate material, human and financial resources to implement organizational policies and programs Co ordinat..

Education. College CEGEP Experience. 1 year to less than 2 years Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize ..

Or delegate representatives to act on behalf of the organization, in negotiations or other official functions Select middle managers, directors or other executive staff. delegate the necessary..

Or delegate representatives to act on behalf of the organization, in negotiations or other official functions Select middle managers, directors or other executive staff. delegate the necessary..

Or delegate representatives to act on behalf of the organization, in negotiations or other official functions Select middle managers, directors or other executive staff. delegate the necessary..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Various locations Tasks Ensure health and safety regulations are followed Address..

Education. College CEGEP Experience. 7 months to less than 1 year Tasks Analyze budget to boost and maintain the restaurant's profits Modify food preparation methods and menu price..

Cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements..

Cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements..

Cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Leading instructing individuals Address customers' complaints or concerns Provide..