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Head coach • calgary ab
Head Chef
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The Glencoe ClubCalgary, AB, CA- Toronto, ON (from $ 52,748 to $ 112,729 year)
- Old toronto, ON (from $ 62,624 to $ 106,634 year)
- Vancouver, BC (from $ 48,750 to $ 105,300 year)
- Hamilton, ON (from $ 56,953 to $ 105,220 year)
- North York, ON (from $ 48,750 to $ 97,893 year)
- Kingston, ON (from $ 81,500 to $ 96,824 year)
- Richmond, BC (from $ 63,188 to $ 95,030 year)
- Regina, SK (from $ 41,925 to $ 93,299 year)
- Halifax, NS (from $ 43,875 to $ 89,852 year)
- Etobicoke, ON (from $ 30,225 to $ 87,750 year)
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Head Chef
ARAMARKCalgary, AB, CA- Full-time
Head Chef
Requisition # : 626086
Location : Calgary, AB, CA, T2A 7W7
Career Area : Professional & Management
Description : Job Description
As the Head Chef, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.
Job Responsibilities
- Lead and oversee all culinary operations within the catering kitchen, ensuring high standards of food quality, consistency, and presentation.
- Develop, update, and execute banquet and event menus in collaboration with the culinary team.
- Review Banquet Event Orders (BEOs) daily and ensure all culinary aspects are planned and executed to specification.
- Supervise and train catering kitchen staff, fostering a culture of excellence, safety, and teamwork.
- Establish daily kitchen priorities and coordinate food production and plating for events.
- Ensure all recipes are prepared according to Aramark’s culinary standards, including portioning, presentation, and allergen compliance.
- Maintain inventory control procedures and ensure kitchen readiness with proper tools, supplies, and ingredients.
- Conduct regular walkthroughs to monitor cleanliness, equipment maintenance, and food safety compliance.
- Collaborate with the Kitchen Manager on food cost analysis and menu performance.
- Support hands‑on food preparation and execution for events of varying size and complexity.
- Uphold food handling, storage, and sanitation standards in accordance with regulatory and company guidelines.
- Serve as a role model and mentor to kitchen staff, supporting ongoing training and development.
Qualifications
Education
Trade School
Minimum 5 years experience
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.
You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
Accommodation Statement
Accommodations for job applicants with disabilities are available upon request.
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