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Head chef Jobs in Toronto, ON
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Head chef • toronto on
Head Chef
CorecruitmentToronto, Ontario, Canadahead chef
Tinuno FoodsScarborough, ON, CA- Promoted
Chef / Sous Chef
JOEY Restaurant GroupOld Toronto, ON, Canada- Promoted
head chef
Chit chaatToronto, ON, Canada- Promoted
head chef
Huh Ga NeToronto, ON, Canada- Promoted
Head Chef
LardoToronto, ON, Canada- Promoted
- New!
head chef
Government of Canada - CentralToronto, ON, Canadahead chef
Indian Street Food Co.East York, ON, CA- Promoted
Head Chef - FUTURE OPPORTUNITIES
EatalyToronto, ON, Canada- Promoted
Head Chef - FUTURE OPPORTUNITIES
Eataly GroupToronto, ON, Canada- Promoted
Chef / Sous Chef
Joey Restaurant GroupToronto, ON, Canada- Promoted
head chef
Konjiki Ramen YorkdaleToronto, ON, Canada- Promoted
Experienced Chef
Bedard RessourcesToronto, Toronto- Promoted
head chef
HUH GA NEToronto, ON, Canada- Promoted
Restaurant Chef - Grand Cayman Islands
Renard International Hospitality Search ConsultantsToronto, ON, CanadaIntern, Junior Cook
Germain HôtelsToronto, Ontario, Canada- Promoted
chef
Paramount Lebanese KitchenToronto, ON, Canada- Promoted
Head Pastry Chef
Nobu Hotel TorontoToronto, ON, Canada- Promoted
Head Chef
COREcruitmentToronto, ON, Canada- Promoted
chef
Echo SushiToronto, ON, Canada- Montreal, QC (from $ 64,000 to $ 132,725 year)
- Winnipeg, MB (from $ 37,391 to $ 117,000 year)
- Saskatoon, SK (from $ 47,813 to $ 103,074 year)
- London, ON (from $ 38,750 to $ 81,750 year)
- Ottawa, ON (from $ 38,372 to $ 80,987 year)
- Vaughan, ON (from $ 62,034 to $ 80,000 year)
- York, ON (from $ 49,375 to $ 77,500 year)
- Mississauga, ON (from $ 39,244 to $ 75,000 year)
- Burlington, ON (from $ 71,258 to $ 75,000 year)
- Edmonton, AB (from $ 42,900 to $ 73,779 year)
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Head Chef
CorecruitmentToronto, Ontario, Canada- Full-time
Head Chef specialised in Chinese Cusine – Toronto, ON – Up to $90
Our client is a leader in delivering innovative dining and entertainment experiences, renowned for their commitment to creativity and excellence. Working with them offers the chance to join a dynamic team, lead with vision, and contribute to unforgettable culinary and guest experiences.
The Role
- Oversee the creation and execution of diverse, high-quality menu for a new opening in Toronto!
- Lead and mentor a culinary team ensuring consistency in food quality, presentation, and service while fostering a culture of collaboration and excellence
- Manage kitchen operations, including cost control, supplier relationships, and compliance with health and safety standards, while supporting the seamless execution of unique dining experiences
What they are looking for :
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com - leighcorecruitment
Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!