Head Chef - New Concept Restaurant
COREcruitmentToronto, Ontario, Canada30+ days ago
Salary
CAD75000 yearlyJob type
- Full-time
Job description3+ years’ experience within a leadership role in a professional kitchen Experience in budgeting, food cost, labor costs, and scheduling Thorough knowledge of food handling and preparation techniques Skilled in inventory control
Head Chef - New Concept Restaurant
Salary : $75,000 - $85,000
Location : Toronto, ON
My client, known for its innovative new concept focused on craft beer and elevated dining, is seeking a head chef to lead its culinary team. The establishment operates within a dynamic corporate structure and is poised for growth, with plans to expand its unique dining experience to new locations. The ideal candidate will bring creativity and strong leadership to help shape the future of this rapidly evolving restaurant brand.
Responsibilities :
- Standardize recipes, plating instructions and menu costs
- Engage daily in the preparation of food to ensure execution and quality standards are met
- Create specials and work with management to execute special events and marketing opportunities
- Maintain a safe working environment and educate & train on safety practices / procedures
- Participate in the annual budgeting process
- Train and develop team members on technical and professional skills for future growth opportunities
Ideal Head Chef :
If you’re interested in this opportunity, please send your resume to Ashley today!