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Grill cook Jobs in Scarborough, ON
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Grill cook • scarborough on
- Promoted
Cook
Kara MiaMarkham, ON, Canadacook
Rogues RestaurantToronto, ON, CACook
OTG Experience, LLCToronto, ON, CAcook
Aanch-Modernistic Indian CuisineToronto, ON, CAcook
Samosa and Sweet FactoryToronto, ON, CA- Promoted
Montana's- Line Cook
Montana'sToronto, ON, Canada- Promoted
Line Cook
Scaddabush Italian Kitchen & BarToronto, ON, CanadaCook
Boston Pizza International, Inc. (New Glasgow)Markham, York Region, CACook
Farm Boy Inc.Toronto, Ontario, CanadaCook
Amica Mature Lifestyles Inc.Toronto, ON, CACrew Member
Chipotle Mexican Grill groupToronto, ON, CA- Promoted
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Canadian Armed ForcesToronto, ON, CanadaCook
Canlan SportsToronto, ON, CACrew
Chipotle Mexican GrillToronto, ON, CA- Promoted
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Jack Astor'sToronto, ON, CanadaCook
Boston PizzaToronto, ON, CACook
Toronto and Region Conservation Authority (TRCA)Richmond Hill, York Region, CACook
Chartwell Retirement ResidencesPickering, ON, CA- New!
cook
Aafrien Indian RestaurantToronto, ON, CA- Quebec City, QC (from $ 31,200 to $ 52,445 year)
- Winnipeg, MB (from $ 29,055 to $ 47,775 year)
- Richmond, BC (from $ 34,125 to $ 46,898 year)
- Richmond Hill, ON (from $ 34,125 to $ 46,898 year)
- Montreal, QC (from $ 31,200 to $ 45,411 year)
- Toronto, ON (from $ 29,250 to $ 44,850 year)
- Old toronto, ON (from $ 29,250 to $ 44,655 year)
- Vancouver, BC (from $ 31,200 to $ 43,875 year)
- Vaughan, ON (from $ 35,364 to $ 42,315 year)
- Brampton, ON (from $ 29,055 to $ 40,950 year)
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Cook
Kara MiaMarkham, ON, Canada- Full-time
- Permanent
Job Description
Job Description
Kara Mia Restaurants Markham Inc. an Markham based eatery looking for a Cook, Sous Chef, Chef de Partie, to join our team, this position is full-time and permanent at 7690 Markham Rd, Markham ON.
Duties And Responsibilities
Prepare awesome meals for our customers
Run Kitchen in the absence of head Chef
Weigh, measure, mix and prep ingredients according to recipes.
Ensure smooth kitchen operation, safe and clean work environment;
Ensure timely requisition of kitchen supplies and fresh products for specialty menu items;
Work well under pressure and within the time limit.
Other duties as assigned.
Position Requirements
At least 1 years of experience as a SOUS CHEF, COOK or CHEF DE PARTIE is REQUIRED, especially in Italian restaurants.
Post-secondary education (training / certification / diploma) in culinary studies, catering or hospitality is an asset.
Job Type : Full-time
Apply : Please email us your resume
We thank all applicants however only those selected for interviews will be contacted.