Restaurant jobs in Scarborough, ON
Restaurant Manager
Your journey starts here. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all.. JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due..
restaurant manager
Education. College CEGEP Experience. 7 months to less than 1 year Tasks Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of ..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months Work setting Food service establishment Restaurant Tasks Establish methods to meet work schedules..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Work setting Food service establishment Restaurant Tasks Establish..
restaurant supervisor
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitat..
restaurant supervisor
Education. College CEGEP Experience. 1 year to less than 2 years Work setting Food service establishment Tasks Supervise and co ordinate activities of staff who prepare and portion..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Fast food Tasks Establish methods to meet work schedules Supervise an..
restaurant supervisor
Work Term. Permanent Work Language. English Hours. 30 to 40 hours per week Education. No degree, certificate or diploma Experience. Experience an asset Work setting Restaurant Tasks Establish..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Work site environment Noisy Work setting Restaurant Tasks Train staff in job duties, sanitation..
restaurant manager
Education. Other trades certificate or diploma Experience. 3 years to less than 5 years Work setting Urban area Tasks Determine type of services to be offered and implement operati..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedur..
restaurant manager
Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Work setting Restaurant Tasks Determine type of services to be offered and implement operational procedures..
restaurant supervisor
Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Train staff in job duties, sanitation..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Balance cash and complete balance sheets, cash reports and related forms Co..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years or equivalent experience Tasks Determine type of services to be offered and imple..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Balance cash and complete balance sheets, cash reports and related forms Enf..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Supervise and co ordinate activities of staff who prepare and portion food T..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Various locations Budgetary responsibility 0. 100,000 Tasks Determin..
restaurant manager
Kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and..
manager, restaurant
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Determine type of services to be offered and implement operational procedures Organize and maintain inventory..