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General manager Jobs in Arborg, MB

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General manager • arborg mb

Last updated: 3 days ago

Meat Cutter Trainee

Federated Co-operatives LimitedArborg, MB, CA

Full-time

To come to work with a positive, professional approach and attitude.To complete all opening and closing procedures as per schedules.To help ensure outstanding courteous Guest service is provided at... Show more

Parts Sales Professional

Enns BrothersArborg, CA

Our Arborg location is adding to their parts team and looking to fill the role of Parts Sales Professional.This position creates value by providing the right part, for the right customer need, at t... Show more

Dietary Aide

Winnipeg Regional Health AuthorityArborg, MB, CA

Interlake-Eastern Regional Health Authority.Interlake-Eastern Regional Health Authority - .Arborg and District Health Centre.Anticipated Start Date - End Date: To be determined - Indefinite.Subject... Show more

Housekeeping Aide

Interlake-Eastern Regional Health AuthorityArborg, MB, CA

Temporary

Under the direction of the Manager, Support Services and/or Lead Hand the Housekeeping Aide performs the assigned duties in accordance with established work schedules, policies and procedures and s... Show more

Meat Cutter Trainee

Federated Co-operatives LimitedArborg, MB, CA

7 days ago

Job type

Full-time

Job description

What you’ll do:

Approach to Work: To come to work with a positive, professional approach and attitude.
Opening/Closing: To complete all opening and closing procedures as per schedules.
Guest Service: To help ensure outstanding courteous Guest service is provided at all times.
Policy & Procedures: To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
Attendance: To be dependable for all scheduled shifts.
Merchandising: To prepare, wrap, price and stock product as required and assigned.
Maintenance: To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager.
Inventory: To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.
Administrative: To be responsible for knowing the operation and administrative requirements of the department.
Housekeeping: To be responsible for maintaining housekeeping standards for the department at all times.
Other duties as required.

Who are you:

Competencies/Qualifications:

Organizational savvy, desire to work in a team setting, computer skills, excellent communication and interpersonal skills, commitment to making a positive difference in our members’ lives, and strong dependability with effective time management

We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.

This position will remain open until filled. Apply by sending your resume to David DeMeyer at .

Submit questions/applications to:

Interlake Co-op

David DeMeyer (Meat Manager)

204-376-5245 ext. 5