Chef de cuisine Jobs in Vaughan, ON
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Chef de cuisine • vaughan on
Last updated: 4 days ago
Are you a highly skilled and motivated culinary professional looking for a dynamic and loving working environment? Do you thrive in a fast-paced kitchen setting where creativity and excellence are ...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food allergies ...Show moreLast updated: 30+ days ago
A Fine Dine Indian Restaurant is looking for a responsible and hard-working member to join our kitchen team.If interested, give us a call, or send us an email with your work history.Experience of 1...Show moreLast updated: 30+ days ago
Heures de travail : 30 to 44 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and...Show moreLast updated: 30+ days ago
Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.
Prepare and cook complete meals and specialty foods...Show moreLast updated: 7 days ago
No degree, certificate or diploma.Determine the size of food portions and costs.Plan menus and estimate food requirements for their realization.
Requisition food and kitchen supplies.Prepare and coo...Show moreLast updated: 30+ days ago
Vous aimez travailler dans un environnement dynamique et à haut rendement ? Vous aimez relever des défis en matière de délais et de budget pour mener à bien vos p...Show moreLast updated: 30+ days ago
Be among the first 25 applicants.No degree, certificate or diploma.Work must be completed at the physical location.There is no option to work remotely.
Prepare and cook food on a regular basis, or f...Show moreLast updated: 11 days ago
A government authority in York Region, Vaughan is seeking a cook with a focus on Italian cuisine.The role requires preparing new recipes, cooking meals, and planning quality menus.Candidates should...Show moreLast updated: 13 days ago
Heures de travail : 40 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inven...Show moreLast updated: 30+ days ago
Hours : 30 to 44 hours per week.Education : Other trades certificate or diploma.Experience : 3 years to less than 5 years.
Determine the size of food portions and costs.Plan menus and estimate food req...Show moreLast updated: 30+ days ago
Join a dynamic team at a forward-thinking company where you will play a vital role as a Chef de Partie in the Commissary.
This exciting position offers the chance to showcase your culinary expertise...Show moreLast updated: 30+ days ago
Les responsables cuisine planifient et dirigent les activités reliées à la préparation et à la cuisson des mets et occupent les mêmes fonctions que les cuisiniers.
Planifier et diriger les activités...Show moreLast updated: 4 days ago
Join to apply for the Chef de produit role at Staples Canada.En tant que Chef de produit B2B, nous recherchons une personne ayant une compréhension approfondie des plateformes B2B et des solutions ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Prepare and cook special meals for p...Show moreLast updated: 30+ days ago
Les responsables cuisine planifient et dirigent les activités reliées à la préparation et à la cuisson des mets et occupent les mêmes fonctions que les cuisiniers.
Planifier et diriger les activités...Show moreLast updated: 30+ days ago
Chef De Projet, Construction Mécanique - Plan Group Inc.Vous aimez travailler dans un environnement dynamique et à haut rendement ? Vous aimez relever des défis en matière de délais et de budget po...Show moreLast updated: 30+ days ago
Location : Richmond Hill, London TW10 6JP.Working Hours : 07 : 00–15 : 30 and 11 : 00–19 : 30.Days per week : Monday to Friday.
Qualification needed : NVQ level 2 in Professional Cookery or equivalent.Term time...Show moreLast updated: 16 days ago
Heures de travail : 37 hours per week.No degree, certificate or diploma.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inventory.Demonstr...Show moreLast updated: 30+ days ago
- Promoted
Senior Sous Chef
Chop Steakhouse & BarWoodbridge, ON, CanadaFull-time
cook
Primavera Banquet HallWoodbridge, ON, CAFull-time +1
- Promoted
Indian Cook / Tandoor
Maha Vaughan Inc.Vaughan, ON, CanadaFull-time
chef
Cantina Amici Inc.Concord, ON, CAFull-time +1
chef de partie
PARAMOUNTWoodbridge, ON, CAFull-time +1
ethnic food cook
SARIWONThornhill, ON, CAFull-time +1
- Promoted
Chef De Projet, Construction Mécanique
Plan GroupVaughan, ON, CanadaFull-time
chef
Sapore by ZafferanoVaughan, York Region, CAFull-time
Italian Cuisine Chef - Menu Creator & Kitchen Leader
Government of Canada - CentralVaughan, York Region, CAFull-time
second chef
La Luce RistoranteNorth York, ON, CAFull-time +1
cook
Momtaz Food IncRichmond Hill, ON, CAFull-time +1
Chef de Partie, Commissary — Everyday Luxury Kitchen Lead
AritziaVaughan, York Region, CAFull-time
Responsable de cuisine
Bâton Rouge Grillhouse & BarVaughan, York Region, CAFull-time
Chef de produit
Staples CanadaRichmond Hill, York Region, CAFull-time
cook
Adrak HospitalityRichmond Hill, ON, CAFull-time +1
RESPONSABLE DE CUISINE
Bâton Rouge | Grillhouse & BarVaughan, York Region, CAFull-time
Chef De Projet, Construction Mécanique
Plan Group Inc.Vaughan, York Region, CAFull-time
Chef de Partie | REF : H0912
Harrison Catering Services Ltd.Richmond Hill, York Region, CAFull-time
head chef
Nonna LiaYork, ON, CAFull-time +1
- Toronto, ON (from $ 55,000 to $ 80,133 year)
- Old toronto, ON (from $ 57,500 to $ 80,133 year)
- Vancouver, BC (from $ 43,388 to $ 75,000 year)
- Kelowna, BC (from $ 70,653 to $ 72,377 year)
- North York, ON (from $ 37,050 to $ 71,387 year)
- Winnipeg, MB (from $ 49,991 to $ 70,965 year)
- Quebec City, QC (from $ 34,125 to $ 70,630 year)
- Gatineau, QC (from $ 37,050 to $ 70,599 year)
- Calgary, AB (from $ 44,850 to $ 70,167 year)
- Montreal, QC (from $ 35,100 to $ 70,108 year)
Senior Sous Chef
Chop Steakhouse & BarWoodbridge, ON, Canada30+ days ago
Job type
- Full-time
Job descriptionPrevious culinary experience in a full-service restaurant Desire to develop and motivate others Committed to continuous improvement Energetic and positive attitude Previous culinary leadership experience is a plus Grow your career in our rapidly expanding company Attend leadership development seminars and conferences Learn about opportunities for new restaurant openings
Job Description
Job Description
Senior Sous Chef
Are you a highly skilled and motivated culinary professional looking for a dynamic and loving working environment? Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated?
Our restaurants, industry leaders in team development, are seeking a Senior Sous Chef to join our Leadership Team. You will have the opportunity to work with globally inspired flavors and fresh, high-quality ingredients, all while gaining valuable leadership skills and experience.
Key Responsibilities
- Produce all menu items efficiently and consistently
- Lead shifts and support senior leadership team members
- Contribute to positive team morale and support team members
- Ensure the use of fresh, top-quality ingredients while balancing costs
Key Requirements
Opportunities
Location : Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.