- Education :
- Expérience :
Education
- Other trades certificate or diploma
- or equivalent experience
Work setting
Restaurant
Ranks of chefs
Chef de partie
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Experience
2 years to less than 3 years
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Gratuities
- Group insurance benefits
- Life insurance
Other benefits
Other benefits
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
Support for Indigenous people
- Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Chef De Partie - Arcadian
The grand Arcadian Court has been restored to its art deco glory, featuring modern new amenities, while a flexible modern space has also been created in Arcadian Loft. Our Chef de Partie’s show inspired quality in all of their work. Perform delegated tasks from Sous Chef, Chef and/or General Manager...
chef de partie
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Education: Other trades certificate or diploma. Demonstrate new cooking techniques and new equipment to cooking staff. ...
chef de partie
Education: Other trades certificate or diploma. Demonstrate new cooking techniques and new equipment to cooking staff. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees. Provides cultural competency training and/or awareness training...
Café Boulud Demi Chef de Partie
Are you ready to take the next big step in your hospitality career? Café Boulud is currently looking for a talented and dynamic Full-Time Demi Chef de Partie who shares our passion for excellence and who infuses enthusiasm into everything they do!. The Demi Chef de Partie is responsible for station ...
Chef de Partie - Parcheggio
The Chef de Partie must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Our Chef de Parties are seasoned cooks which have gained considerable experience working in fine dining kitchen. Perform de...
Line Cook / Chef de Partie
We are independently owned and have been in operation since. We are an artisan kitchen with most items made from scratch - hand rolled pasta, bread baked daily etc. Looking for a great attitude and ability to handle elite execution of dishes. It's a small kitchen and the Chef is award winning, very ...
chef de partie
Education: Other trades certificate or diploma. ...
chef de partie
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Education: No degree, certificate or diploma. Demonstrate new cooking techniques and new equipment to cooking staff. ...
chef de partie
Education: Other trades certificate or diploma. Do you currently reside in proximity to the advertised location?. ...
Chef de Partie
Club Med is above all an extraordinary utopia founded by the determination of two men: Gilbert Trigano and Gérard Blitz. The latter declared: "From this idea was born a érard Blitz struck the right chord in the after-war context. Assist the chef in determining supply and weekly needs. Friend email a...