Bakery manager • vancouver bc
Position Summary The Bakery clerk supports the daily operations of the bakery by assisting with product preparation, packaging, labeling, order fulfillment, sanitation, and general bakery duties.KE... Show more
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Position Summary The Bakery clerk supports the daily operations of the bakery by assisting with product preparation, packaging, labeling, order fulfillment, sanitation, and general bakery duties.
this position helps ensure that bakery products are prepared, handled, packed, and staged accurately and efficiently according to company standards, food safety requirements, and production schedules.
KEY RESPONSIBILITIES ASIST BAKERY PRODUCTION TRAMS WITH BASIC PREPRARATION AND HANDLING OF BAKERY PRODUCTS PACKAGE, LABEL, DATE AND ORGANIZE Bakery PRODUCTS ACCORDING TO ESTABLISHED PROCEDURES PREPARE AND ORGANIZE PRODUCTS FOR STORE DELIVERIS AND INTERNAL ORDERS PICK AND VERIFY PRODUCTS AGAINST PRODUCTION AND SHIPPING LIST TO ENSURE ACCURACY. ASSIST WITH LOADING AND STAGING BAKERY PRODUCTS FOR DELIVERY MAINTAIN ORGANIZED WORK AREAS, STORAGE, AREAS COOLERS AND FREEZERS FOLLOW PROPER PRODUCT ROTATION USING FIFO (First in, first out) PRINCIPLES ASSIST WITH INVENTORY COUNTS AND REPORT SHORTAGES, DAMAGES, OR DISCREPANCIES TO THE SUPERVISOR HANDLE BAKERY PRODUCTS CAREFULLY TO MAINTAIN PRODUCT QUIALITY AND PRESENTATION.
FOLLOW ALL FOOD SAFETY, SANITATION, AND WORKPLACE SAFETY PROCEDURES CLEAN AND SANITIZE EQUIPMENT, UTENSILS, WORK SURFACES, RACKS, AND ASSIGNED AREAS AS REQUIRED. FOLLOW PROPER PROCEDURES FOR HANDLING FROZEN, REFRIGERATED, AND AMBIENT BAKERY PRODUCTS ASSIST BAKERS, PASTRY TEAMS, SHIPPING AND OTHER BAKERY DEPARMENTS AS REQUIRED MAINTAIN A CLEAN, SAFE AND ORGANIZED WORK ENVIRONMENT THROUGHOUT THE SHIFT COMMUNICATE PRODUCT, EQUIPMENT, QUALITY, OR OPERATIONAL ISSUES TO THE SUPERVISOR PROMPTLY PERFORM OTHER DUTIES RELATED TO BAKERY OPERATIONS AS ASSIGNED QUALIFICATINS AND SKILLS PREVIOUS BAKERY, FOOD PRODUCTION, FOOD SERVICE, WAREHOUSE, OR RETAIL EXPERIENCE IS AN ASSET BASIC UNDERSTANDING OF FOOD SAFETY AND SANITATION PRACTICES ABILITY TO WORK IN A FAST- PACED PRODUCTION ENVIRONMENT ABILITY TO FOLLOW WRITTEN AND VERBAL INSTRUCTIONS ACCURATELY GOOD ATTENTION TO DETAIL, PARTICULARLY WHEN LABELING, COUNTING, PACKING, AND PREPARING ORDERS ABILITY TO WORK INDEPENDENTLY AND AS PART OF A TEAM RELIABLE ATTENDANCE AND PUNCTUALITY GOOD COMUNICATION AND ORGANIZATIONAL SKILLS ABILITY TO SAFELY LIFT, CARRY, PUSH, AND PULL BAKERY PRODUCTS, BOXES, RACKS AND SUPPLIES ABILITY TO WORK IN REFRIGERATED AND FREEZER ENVIRONMENTS WHEN REQUIRED WORKING CONDITIONS FAST- PACED COMMERCIAL BAKERY/COMMISSARY ENVIROMENTS REGULAR STANDING WALKING BENDING REACHING LIFTING AND MOVING PRODUCTS OR EQUIPMENT EXPOSURE TO HOT, COLD, REFRIGERATED AND FREEZER AREAS WORK MAY INVOLVE EARLY MORNING EVENING WEEKENDS AND HOLIDAYS DEPENDING ON PRODUCTION REQUIREMENTS Powered by JazzHR
