Education

• Secondary (high) school graduation certificate

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Hire and dismiss staff
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Supervision

• 1 to 2 people

Food specialties

• Desserts and pastries

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Client focus
• Dependability
• Reliability
• Team player

Experience

• 3 years to less than 5 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week