bakery supervisor
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Hire and dismiss staff
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Supervision
1 to 2 people
Food specialties
Desserts and pastries
Work conditions and physical capabilities
Attention to detail
Personal suitability
- Client focus
- Dependability
- Reliability
- Team player
Experience
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
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