Work setting

• Bake shop

Tasks

• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Work conditions and physical capabilities

• Attention to detail
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week