bakery plant supervisor

Education

• Secondary (high) school graduation certificate

Tasks

• Train staff / workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Train staff in preparation, cooking and handling of food
• Train staff
• Supervise baking personnel and kitchen staff
• Prepare special orders
• Ensure that the quality of products meets established standards
• Organize and maintain inventory
• Operate machinery

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week