- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Train staff / workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Train staff in preparation, cooking and handling of food
- Train staff
- Supervise baking personnel and kitchen staff
- Prepare special orders
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
- Operate machinery
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
bakery plant supervisor
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Train staff/workers in job duties, safety procedures and company policies.Prepare production and other reports.Recommend measures to improve productivity and product quality.Supervise, co-ordinate and ...
Warehouse Associate
Assist with loading/unloading of items delivered to client/warehouse. ...
Warehouse Associate
The Warehouse Assoicate is responsible for providing general warehouse assistance in accordance to the standard operating procedures for the position and performing in compliance to safety standards. Adhering to standards/processes in the warehouse. Minimum 2 + years of warehouse, production or gene...
Fire Assay Technician (Production / General Labour)
Perform Fire Assay techniques, such as fluxing, fusing, and cupelling samples according to written procedures.Carry out routine equipment maintenance under direction of supervisor.Complete and maintain accurate, up to date work order documentation, fusion sheets and logs in every respect.Carries out...
bakery supervisor
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cooking ...
cleaner
Education: No degree, certificate or diploma.Sweep, mop, wash and polish floors.Vacuum carpeting, area rugs, draperies and upholstered furniture.Clean, disinfect and polish kitchen and bathroom fixtures and appliances.Disinfect operating rooms and other areas.Handle and report lost and found items.A...
Servers & Cashiers
Servers & BartendersMetro-Vancouver$17-20/hrLooking for Servers, Cashiers and Bartenders to work events such as concerts, sporting events and banquets around Metro-Vancouver. ...
Line cook
Seeking for A hard worker individual to join our team.Elements is a team driven restaurant chef/own serving Modern American cuisine focus on Local, Seasonal and sustainable ingredients.Candidate Must Be able to work weekends, holidays, Overtime, Day and night Shifts.Highly Communicative with others,...
restaurant supervisor
Secondary (high) school graduation certificate.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Prepare budget and c...
Cook
The Cook 1 reports to the Head Chef or designate is responsible for the daily preparation of all nourishing, and visually appealing meals for residents, guests and staff. Graduation from a recognized Cooks Training program or equivalent combination of education and experience. ...