Café Boulud Demi Chef de Partie

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar.

Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.

Join our team!

Are you ready to take the next big step in your hospitality career? Café Boulud is currently looking for a talented and dynamic Full-Time Demi Chef de Partie who shares our passion for excellence and who infuses enthusiasm into everything they do!

About the role :

We are looking for an individual who is passionate about cooking. Attention to detail and a strong work ethic are required in this position.

The Demi Chef de Partie is responsible for station prep, daily MEP and general cleanliness of their station. Working with a team in producing a premium quality product is essential.

What you will bring :

The ability to work together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and supervisors is required.

Excellent communication skills are essential. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality and restaurant standards.

The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 70 lbs. This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.

Attendance for training and special events is required.

Preferred qualifications & skills :

At minimum 2 to 4 years previous kitchen / A La Carte experience in a fast paced kitchen operation

Exceptional communication skills, command of English language

A culinary training degree is preferred, but not required

What we offer :

• Employee Travel Program that includes complimentary room nights & employee experience rates at Four Seasons Hotels & Resorts with discounted meals and other services at each location
• Excellent Training and Development opportunities
• Educational assistance, access to E-Cornell University online courses at discounted pricing as well as in-house training workshops for line and management employees.
• Complimentary Employee Meals
• Complimentary dry cleaning of uniform
• A robust benefit plan, pension plan and paid time off

Started rate of pay of $26.11 and full rate of pay of $29.01

Schedule & Hours

The ideal candidate will have a open work schedule and able to work weekdays, weekends, and holidays.

We look forward to receiving your application!

Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

If contacted for an employment opportunity, please advise Human Resources if you require accommodation.