Cook 3- Casual

Why work for Fairmont PacificRim

• Wonderful companyculture our colleagues are at the heart of all wedo
• A competitive rate of $30.00 perhour
• Complimentary meal through our ColleagueDining Program
• Excellent training with theopportunity to build a successful career
• Funwork environment
• Employee benefit card offeringdiscounted rates in Accor worldwide for you and yourfamily
• Learning programs through our Academiesdesigned to sharpen your skills
• Ability to makea difference through our Corporate Social Responsibility activitieslike Planet 21
• Career development opportunitieswith national and international promotionopportunities

What youwill be doing :

• Reviewthe daily events / reservations with the CDP or Sous Chef and preparethe necessary food items in accordance with Fairmont standards in atimely and efficient manner
• Foodpreparation and cooking platingpresentation
• Kitchen maintenance and cleaning.Following food safety requirements.
• Maintainingproper rotation of product in all chillers to minimizespoilage
• Follow all safety and sanitationpolicies when handling food
• Ensure that allfood products are handled stored prepared and served safely inaccordance with hotel and Food Safety guidelines.

Ensure that allECOSURE standards and processes are completed on a daily basis thisincludes but isnt limited to filling out daily temperature logslabelling and dating of items as well ensuring food storage areasare cleaned daily.

Apply 5 Diamond and 5 StarService Standards at alltimes

Qualifications :

Yourexperience and skillsinclude :

• Creative andpassionate about food and customer service
• Ableto work in a highpressure environment
• Knivesskills
• Ability to do a variety of knives cutsconsistently and precisely
• Ability to readunderstand and follow recipes within theguidelines
• Ability to read a prep list anddetermine in what sequence of order job should becomplete
• Ability to multi task prioritize andmanage time efficiently to ensure jobcomplete
• Ability to listen follow directionsprecisely to achieve the end result
• Excellentinterpersonal and communication skills; a teamplayer.
• Must be Food SafeCertified
• A neat wellgroomed appearance as perhotel standards
• Must be available to work avariety of shifts including evenings weekends andholidays
• Previous experience in a luxury hoteland restaurant environment is an asset
• Careerminded with strong personal initiative and a desire to achieve thedepartments vision and goal
• Physically fit tostand for long periods of time and lift 20kg regularly throughout ashift.

RemoteWork : EmploymentType :

EmploymentType : Parttime

Parttime