Italian Restaurant manager
Job Description
Job Description
As the Italian Restaurant Manager, you will play a pivotal role in ensuring the smooth operation and success of our establishment.
You will oversee all aspects of restaurant management, including but not limited to :
- Leading and motivating a team of dedicated staff members to deliver outstanding service
- Managing daily operations, including reservations, seating, and customer interactions
- Ensuring high standards of food quality, presentation, and consistency
- Monitoring inventory levels and controlling costs to optimize profitability
- Implementing and maintaining restaurant policies and procedures
- Handling guest inquiries, feedback, and complaints with professionalism and efficiency
- Collaborating with the kitchen team to develop seasonal menus and special promotions
- Upholding cleanliness and hygiene standards in compliance with health regulations
- Conducting regular staff training and performance evaluations to foster growth and excellence
Qualifications :
- Proven experience as a restaurant manager in an Italian cuisine setting
- Strong leadership skills with the ability to inspire and motivate a team
- Excellent communication and interpersonal abilities
- Sound knowledge of Italian cuisine, wines, and culture
- Exceptional organizational and multitasking skills
- Proficiency in restaurant management software and MS Office suite
- Understanding of food safety and sanitation guidelines
- Flexibility to work evenings, weekends, and holidays as needed
Benefits :
- Competitive salary commensurate with experience
- Health insurance and other benefits package
- Opportunities for career advancement and professional development
- Employee discounts and perks
- Dynamic and inclusive work environment
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