Responsibilities :
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Lead, mentor, and motivate staff to achieve high performance and customer satisfaction.
- Analyze and manage the restaurant's Profit & Loss (P&L) statements.
- Develop and implement strategies to drive sales and maximize profitability.
- Manage inventory, budgeting, and vendor relationships to optimize operational efficiency.
- Ensure compliance with health, safety, and sanitation regulations.
- Foster a positive and collaborative work environment to ensure a cohesive team.
- Make a positive impact on both the business and the community.
- A proactive leader who is eager to contribute to the restaurant's long-term success.
Requirements
- Proven experience as a Restaurant General Manager or in a similar leadership role in the hospitality industry.
- Experience managing a team and creating a positive work environment.
- Must possess a deep understanding of hospitality, with a strong commitment to delivering an outstanding guest experience.
- Strong restaurant operations skills, including inventory management, budgeting, and customer service.
- Must have a solid grasp of Profit & Loss (P&L) statements, with experience in analyzing financial data to optimize costs and boost profitability.
- Experience in building strong relationships within the local community.
- A love for the culinary arts and a drive to deliver exceptional dining experiences.
- Local Knowledge : Familiarity with the Victoria dining scene and community.
Corporate Culture
- Opportunity to lead a well-established restaurant in the heart of Victoria.
- Work with a dedicated team passionate about food and customer service.
- Be a part of a community-oriented business that values local ingredients and suppliers.
J-18808-Ljbffr
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