Location : Regional Victoria location - 130KMS from Melbourne CBD
Work Type : Full Time
Salary : $63K - $68K plus super
We have an exciting opportunity for a chef de partie at this venue located around 130Km from Melbourne. Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.
In return, you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team.
Sponsorship is available; however, the candidate must already be in Australia to apply.
Duties :
- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods
Qualifications :
- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
- Minimum of 3 years experience is also a requirement for this CDP role.
Experience Required :
- Show sound cookery techniques and ability to learn new ones
- Work well under pressure
- Team oriented
- Positive, punctual and professional approach
- Familiar with food safety and OHS guidelines
- Attention to detail
- Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted. Thank you.
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