Responsibilities :
- Provide service excellence and a positive experience to members and guests
- Ensure all preparation and closing procedures are completed
- Ensure timely and effective two way communication between members, guests, staff and supervisor
- Display professionalism and a positive attitude
- Ensures the physical areas are well appointed, clean and maintained
- Other assignments as required
Qualifications :
- A proven track record, with minimum of 1 year experience in the food & beverage service industry
- ProServe Certification
- Excellent interpersonal, communication and organizational skills
- A diplomatic, outgoing personality able to foster relationships with members and employees
- Minimum of a high school diploma or equivalent
- High standards of ethics, honesty, and integrity
- Heavy lifting up to 50 lbs
Why choose us :
- An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
- Numerous opportunities for personal and professional growth including training and development
- Delicious, fulsome employee meals prepared daily
- Employee referral program that rewards the additional talent you bring
- Numerous employee recognition programs to reward you for your incredible efforts
Additional Details :
This is a part time position that reports to the Banquets Supervisor. The successful candidate may be required to work a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is required.
The successful applicant will be required to complete a background check as well as Respect in the Workplace online certification prior to commencing employment.
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