- Work Term : Permanent
- Work Language : French
- Hours : 40 hours per week
- Education : Other trades certificate or diploma
- Experience : 3 years to less than 5 years
- Business administration and management, general
- Restaurant / food services management
Work setting
Urban area
Tasks
Analyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSupervise staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesEnforce provincial / territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer service
Supervision
Working groups
Computer and technology knowledge
MS AccessMS ExcelMS OfficeMS OutlookMS PowerPointMS WindowsMS WordPoint of sale system
Personal suitability
Client focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitask
Screening questions
Are you available for the advertised start date?Are you willing to relocate for this position?What is your current level of study?
Health benefits
Disability benefitsHealth care planParamedical services coverageVision care benefits
Financial benefits
Life insurance
Other benefits
Travel insurance
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