Assistant Restaurant Manager
Job location
In one of our resorts in Mexico, Caribbean or Canada
Certifications
Degree in hospitality management a plus / Excellent customer service skills and excellent motivational skills for trainings
Ability in the language
Fluent in English, any other language a plus (, Spanish)
Experience level
2+ years’ experience as Restaurant Manager or Supervisor
Contract type
6 Months Contract
Company information
Club Med is above all an extraordinary utopia founded by the determination of two men : Gilbert Trigano and Gérard Blitz.
The latter declared : "From this idea was born a érard Blitz struck the right chord in the after-war context. Releasing individuals from their constraints, allowing them to find themselves and return to original joys.
The G.O, the founding pillar of Club Med "At Club Med, kindness is a profession in its own right and that profession is more than a job, it's a lifestyle, it’s a form of life", explained one of the founders, Gilbert Trigano.
Package
The All Inclusive Career Compensation package includes :
- 6 months contract (renewable)
- Round trip airfare covered
- Room & board provided
- Full access to all resort amenities
- Competitive salary and healthcare package
Job description
Your talent, source of unforgettable moments.
What’s in it for you?
- Chance to be part of a multicultural team from around the world
- Opportunity to grow fast professionally as a manager
- Opportunity to travel the world in exotic locations
- Discover new skills and talents
- Share a lifestyle with international guests.
You Will
- Assist Restaurant Manager in managing the restaurant team and ensure proper restaurant set up
- Participate in welcoming guests as they arrive and ensure service quality
- Determine any training opportunities
- Ensure company standards and procedures are followed through by personnel
- Notify restaurant manager in linen needs and other required products
- Ensure buffet set up and decoration is in place
- Control quality and speed of table clearing during service
- Plan weekly schedules and participate in recruiting new personnel
- Assist service staff during high occupancy times as needed
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