Popeyes Louisiana Chicken Team Member
About Us
Saisethsons Hospitality Group Inc.
We are a franchisee group operating multiple brands and believe in long term career paths and promoting from within.
We strive to be well-known for our unique approach to hospitality. With a portfolio of more than 60 restaurants in Toronto, GTA as well as Kingston City, we have been providing our team with growth opportunities for those constant in their efforts in service improvement, training and development and belief in Servant leadership philosophy.
You will find yourself in one of the best teams that work together and have fun together.
Popeyes Louisiana Chicken - Saisethsons Hospitality Group Inc
As a Team Member at Popeyes, your top priority is guest satisfaction!
We are currently hiring Full-time / Part-time team members for our location at 12840 Highway 27, Nobleton ON L0G1N0
Students enrolled in Hospitality Management programs are encouraged to apply for a paid Co-op opportunity with a possibility to continue working with us permanently and exploring other career options!!!
As part of our team we offer you :
- Hospitality & Leadership Professional Training & Development Programs.
- Management Development Program for an Expedited Career Advancement and Growth.
- Flexible working hours.
- Free and discounted products.
What to expect in your role as a team member :
- Greets Guests with a smile while receiving orders and processing payments
- Prepares food in the kitchen as well as packages food and drink products
- Responsible for maintaining the cleanliness of the restaurant, including kitchen, dining room, restroom & exterior.
- Maintains health and safety standards in work areas
- Demonstrate knowledge of the brand and menu items
- Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
- Unloads and stocks inventory items as needed
- Prompt and regular attendance on assigned shifts
- Acts with integrity and honesty, and promotes the culture of Popeyes as well as our company Saisethsons Hospitality Group
Demonstrate a passion for hospitality and creating exceptional Guest experiences.
- Be able to work under pressure, fast-paced environment while maintaining food safety standards.
- Willingness to learn all areas of restaurant operations & work multiple stations
- Be able to consistently lift or carry boxes (15lbs to 60lbs) for product preparation, stocking and inventory, working in cold environment as freezer / fridge.
- Consistently stand during serving guests and working at the front or kitchen.
- Have a strong work ethic, be punctual and responsible.
- Previous experience in guest service field is an asset.
- Have or pursuing a post-secondary diploma in Hospitality management or related fields is an asset but not required.
- Available to work evenings, weekends and holidays
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