Offres d'emploi mise sous plis à domicile à North Vancouver, BC

Job Description Job Description Job description. Sous Chef Reporting to. Executive Chef & Partner.. Expectations. The Sous Chef at Bon Vivant Catering & Events represents the company and our reputation in..

Permanent Work Language. English Hours. 40 hours per week Education. Other trades certificate or diploma Experience. 5 years or more Work setting Restaurant Ranks of chefs Sous chef Tasks..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and p..

Work Term. Permanent Work Language. English Hours. 40 hours per week Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Ex..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Work site environment Wet damp Hot Cold refrigerated Work setting Restaurant Ranks of chefs Sous chef Tasks..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Supervise activities of specialist chefs, chefs, co..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Supervise activities of specialist chefs, chefs, coo..

Education. No degree, certificate or diploma Experience. 2 years to less than 3 years Screening questions Are you available for shift or on call work? Are you currently legally abl..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Tasks Maintain records of food costs, consumption, sales and inventory Analyze op..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipmen..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales a..

Education. Secondary (high) school graduation certificate Experience. 5 years or more Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Creat..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Estimate labour costs ..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Super..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Supervise activities of specialist chefs, chefs, co..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Maintain records of fo..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment..