Offres d'emploi mise sous pli à Port Moody, BC

Job Description Job Description Job description. Sous Chef Reporting to. Executive Chef & Partner.. Expectations. The Sous Chef at Bon Vivant Catering & Events represents the company and our reputation in..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Supervise activities of specialist chefs, chefs, co..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Maintain records of fo..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Supervise activities of specialist chefs, chefs, coo..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipmen..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Supervise activities of specialist chefs, chefs, co..

Permanent Work Language. English Hours. 40 hours per week Education. Other trades certificate or diploma Experience. 5 years or more Work setting Restaurant Ranks of chefs Sous chef Tasks..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Super..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Reporting to the Head Chef. This position will be based at The Sous Chef is responsible for.. The Sous Chef is further required to ensure the safe and healthy preparation of meals and sanitation..

Job Description Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team. Say Mercy is an exciting restaurant as we share an unexpected narrative..

Overview Benefits. Extensive and well rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and h..

A division of Pattison Food Group Ltd., Save On Foods is B.C.'s Most Loved Brand and a great place to grow your career.We are hiring for a Sous Chef at our Sunwood location in Coquitlam, BC..