Offres d'emploi chef de service à Revelstoke, BC
chef de partie
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation..
chef de partie
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..
chef de partie
Sales and wastage Establish work schedules Ensure that food and service meet quality control standards Hire food service staff Work Term. Permanent Work Language. English Hours. 35 hours per..
chef
Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..
chef
Education. Other trades certificate or diploma Experience. 3 years to less than 5 years or equivalent experience Work setting Hotel, motel, resort Tasks Create new recipes Instruct..
Line Cook / Chef de Partie
Job Description We are getting ready for a big summer at our Kitsilano location on 4th Ave!We and are.. our team and wow our guests with our delicious food and excellent service. Gallery Requirements..
executive chef
Secondary (high) school graduation certificate Experience. 5 years or more Ranks of chefs Executive chef.. Safe Food Handling certificate Food specialties Bakery goods and desserts Cereals, grains and pulses..
sous-chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
sous-chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Prepare and cook food on a regular basis, or for sp..
sous-chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
sous-chef
Year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
pastry chef
Year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff..
sous-chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..
head chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new.. chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist..
executive chef
Year to less than 2 years or equivalent experience Tasks Estimate labour costs Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff..
sous-chef
Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking..
sous-chef
Years or more Work site environment Hot Work setting Restaurant Ranks of chefs Sous chef Tasks.. sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise..
working sous-chef
Year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking..
Restaurant Executive Chef / Business Partner
And British Columbia. Market Western,MT Job Description Pacific Coast Hospitality has been retained to.. The owner of this full service restaurant is seeking an energetic and skilled Working Chef to acquire a..
Pastry Chef (Winter)
Position Title. Pastry Chef Company Name. CMH Heli Skiing & Summer AdventuresReports To. Lodge Manager.. Successful staff are intrinsically motivated by a passion for food service and creating memorable..