Offres d'emploi chef de service à Chilliwack, BC
chef de partie
Permanent Langue de travail. Anglais Heures de travail. 35 hours per..
chef de partie
Sales and wastage Establish work schedules Ensure that food and service meet quality control standards.. Permanent Langue de travail. Anglais Heures de travail. 35 hours per..
chef
Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per..
chef
Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per..
chef
Durée de l'emploi. Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per week.. relocation, housing, etc.) Offers workshops, counselling services or other resources to help Veterans..
chef
Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per..
chef
Education. Expérience. Education No degree, certificate or diploma Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs..
Line Cook / Chef de Partie
Job Description We are getting ready for a big summer at our Kitsilano location on 4th Ave!We and are.. our team and wow our guests with our delicious food and excellent service. Gallery Requirements..
pastry chef
Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new..
sous-chef
Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Sous chef Tasks.. Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per..
head chef
Chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist.. Permanent Langue de travail. Anglais Heures de travail. 35 to 40 hours per..
sous-chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..
sous-chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
sous-chef
Permanent Langue de travail. Anglais Heures de travail. 35 hours per..
sous-chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
sous-chef
Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new..
executive chef
Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Estimate labour costs Analyze operating costs and other data Demonstrate new..
sous-chef
Chefs and cooks Train staff in preparation, cooking and handling of food Experience 1 year to less than.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..
head chef
Chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..
working sous-chef
Permanent Langue de travail. Anglais Heures de travail. 40 hours per..