Offres d'emploi chef d'atelier à Whistler, BC

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Analyze op..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Restaurant Remote location Ranks of chefs Chef Tasks Create new recipes Instruct..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Ranks of chefs Chef Tasks Create new recipes Instruct cooks in..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Restaurant Ranks of chefs Chef Tasks Create new recipes Instruct cooks in..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Years to less than 3 years Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of chefs Chef Sous chef Tasks Maintain records of..

Junior Sous Chefs are an integral part of the culinary staff responsible for leading and training kitchen staff alongside the Sous Chef, promoting teamwork amongst staff, and maintaining food..

Education. Secondary (high) school graduation certificate Experience. 5 years or more Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Work setting Restaurant Tasks Prepare and cook complete meals and specialty foods for events s..

hours per week Education. Secondary (high) school graduation certificate Experience. 5 years or more Work site environment Hot Work setting Restaurant Ranks of chefs Sous chef Tasks Maintain..

Years or more or equivalent experience Work setting Restaurant Urban area Ranks of chefs Head chef.. Cook Trade Certification Certified chef de cuisine (CCC) Safe Food Handling certificate Cook Red Seal..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. No degree, certificate or diploma Experience. 2 years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking ..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..