Offres d'emploi chef d'atelier à Kamloops, BC

Years to less than 3 years Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of chefs Chef Sous chef Tasks Maintain records of..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Various locations Tasks Create new recipes Instruct cooks ..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Create new..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Analyze operating costs and o..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Other trades certificate or diploma Experience. 2 years to less than 3 years Cooking and related culinary arts, general Culinary arts chef training Restaurant, culinary and catering..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..

Chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist in routine maintenance and repair of equipment Prepare and cook complete meals or..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipmen..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Address customers' complaints or concerns Train sta..