Offres d'emploi chef d'atelier à Fernie, BC

Chefs and cooks Experience 2 years to less than 3 years Durée de l'emploi. Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per..

Expérience. Education No degree, certificate or diploma Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of chefs Chef Sous chef..

Education. Expérience. Education Secondary (high) school graduation certificate Work site environment Noisy Odours Hot Work setting Rural area Ranks of chefs Head chef Tasks Estimate amount and..

Education. Expérience. Education No degree, certificate or diploma Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs..

Education. Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Sous chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise..

Education Other trades certificate or diploma Work site environment Wet damp Noisy Odours Hot Cold refrigerated Non smoking Work setting Restaurant Rural area Ranks of chefs Sous chef Tasks..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Chefs and cooks Train staff in preparation, cooking and handling of food Consult with suppliers Assist in routine maintenance and repair of equipment Prepare and cook complete meals or..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demo..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Estimate labour costs Analyze operating costs and other data Demonstr..

Chefs and cooks Train staff in preparation, cooking and handling of food Experience 1 year to less than 2 years Durée de l'emploi. Permanent Langue de travail. Anglais Heures de travail..

Banquets and specialty functions Plan menus and ensure food meets quality standards Supervise activities of sous chefs, specialist chefs, chefs and cooks Certificates, licences, memberships, and..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Anal..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Estimate labour costs Instruct cooks in preparation, cooking, garnish..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Address customers' complaints or concerns Train staff in job duties, ..

Job Description Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team. Say Mercy is an exciting restaurant as we share an unexpected narrative..