Offres d'emploi chef comptable à Fort St. John, BC
chef
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and p..
sous-chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..
pastry chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Maintain records of food costs, consumption, sales ..
executive chef
Education. Secondary (high) school graduation certificate Experience. 5 years or more Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze..
sous-chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Prepare and cook food on a regular basis, or for sp..
sous-chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
Executive Chef – Western Canada
EXECUTIVE CHEF. WESTERN CANADA The Executive Chef will develop, manage and oversee the successful.. They are looking for a dynamic, well trained and experienced chef with proven culinary, team building..
Corporate Sales Chef – Western Canada
Corporate Chef. Western Canada Greater Vancouver, BC Our client, a national food manufacturer, is.. The Corporate Chef will realize the urgencies and complexities of dealing within the Food Service..
chef de partie
Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Work setting Formal dining room Restaurant Bar Hotel, motel, resort Bistro Café Ranks of chefs Chef de..
Sous Chef
Sous ChefFull timeCompany DescriptionWHO ARE WE?We've been serving Canadian clients for over 75 years.. The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the..
Sous Chef
The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the.. Your work will include Providing kitchen management when Chef is on scheduled days offPreparing..
Chef de projet (H/F)
Chef de projet. Domaine de la Relation Client (F H). Lille ou Lyon. Qui sommes nous ? Nous sommes les.. Au sein d'une équipe à taille humaine, v ous serez amené(e) en tant que Chef de projet à participer..
Chef de PartieChances Gaming Centre Fort St JohnFort St. John, British Columbia Canada
You will carry out all the duties in the kitchen as required by the Sous Chefs, ensuring that the.. Assisting the senior chefs in ensuring that fresh food and the complete menu choice are available..