QUALIFICATIONS :
Education, Training And Experience
Graduation from a recognized program in cooking or an equivalent combination of education, training and experience. A certificate in Food Safe Level 1.
Skills And Abilities
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.
Additional Requirements for applicants
This posting is intended for external candidates. Current and future full-time, part-time, temporary, and casual opportunities may be available.
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