What you will be doing toCreate the Essential TorontoExperience :
Maintain thehighest standards of food quality and presentation in workstationas directed by the Chef de Partie / Sous Chef onduty.
Works within the station in clean safe andefficient manner in accordance with the policys procedures andstandards of the kitchen.
- Prepares thenecessary food items as directed by the Chef dePartie / Sous Chef in accordance with standards in a timelyand efficient fashion to ensure that there is no interruption toguest service.
- Adhere to standardized recipesand specifications in order to maintain consistency and ensure allstandards are met
- Keeps work station clean& organized including fridge / freezers countertops rangetops
- Ensures that station opening and closingprocedures are carried out to standard
- Keepsoverproduction and food waste to a minimum ensures proper rotationlabeling and storing of food in order to reduce food costexpense.
- Operate all kitchen equipment andconduct themselves with safety in mind at alltimes
- Ensures that all food products arehandled stored prepared and served safely in accordance with hoteland government Food Safety guidelines.
- Reportany and all deficiencies in kitchen equipment functionality andquality of food products to Chef de Partie / Sous Chef in atimely manner
- Complete other job related dutiesas assigned by yoursupervisor
Qualifications :
- Minimum2 years cookingexperience
- Experience in a luxuryhotel with comparable service and standards anasset
- Valid City of Toronto Food HandlerCertificate required
- Certificate or Diplomafrom a recognized Culinary School
- Excellentinterpersonal and communicationskills
RemoteWork : EmploymentType :
EmploymentType : Fulltime
Fulltime
Second Cook, Pastry (Full-Time)
Prepare the necessary food items as directed by the Chef de Partie/ Sous Chef following standards in a timely fashion to ensure no interruption to guest service. Report deficiencies in the kitchen, equipment functionality, and quality of food products to Chef de Partie/ Sous Chef timely. As an ambas...
Cook (Full-Time)
Cooking school training and previous experience in fine dining are assets. ...
First Cook (full-time)
Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service. Will operate all kitchen equipment and conduct themselves with safety in ...
Cook (Full time)
The Granite Club is looking for full time Cooks who will be responsible for running a station in any kitchen outlet independently. A minimum of 3 years of external cooking experience or 3 years as an Apprentice Cook at the Granite Club is required . An individual in this position will be able t...
Cook 2 (Full-time)
Pickering Casino Resort is seeking Full-time Second Cooks!. The Second Cook is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment. Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance wi...
Full-Time Cook
We are more than just your local restaurant.We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.Canadian families with sick children through Ronald McDonald House Charities? .Working with us means that you will hav...
Queen Mary; Mohawk as a Second Language 0.5 FDK Prep 0.5; 1.0FTE - Permanent Full TIme
A full understanding and acceptance that Indigenous Knowledges are implemented masterfully in a manner that leads to meaningful connections to curriculum. The ability to program from a strengths-based perspective where all aspects of Indigenous learners (intellectual, emotional, physical and spiritu...
Full-Time Cashier / Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $15.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are...
Second Cook, Pastry (part-time)
Prepare the necessary food items as directed by the Chef de Partie/ Sous Chef following standards in a timely fashion to ensure no interruption to guest service. Report deficiencies in the kitchen, equipment functionality, and quality of food products to Chef de Partie/ Sous Chef timely. As an ambas...
Second Cook Pastry part-time
Prepare thenecessary food items as directed by the Chef de Partie/ Sous Cheffollowing standards in a timely fashion to ensure no interruptionto guest service. Report deficiencies in thekitchen equipment functionality and quality of food products toChef de Partie/ Sous Cheftimely. ...