Head Chef

About Us

At West Coast Seniors Housing Management, we see our communities as afamily and we are equally committed to our residents and our staff.

We providean engaging work environment and treat each other with respect and dignity. Weinvest in the growth and development of our teams to actively participate inthe creation of memories and moments that matter to our residents.

About the Role

The Head Chef reports to the General Manager and / or designate and isresponsible for the day to day operations and management of food services toall persons served in the community.

Responsibilities

Include but not limited to :

• Engage and mobilize your team to achieve thepurpose, goals, objective and key results of the organization.
• Be an engaged collaborative team player,developing and maintaining professional relationships that support and strengthenthe organizational culture and purpose.
• Model the values and leadership behaviours of organization and inspire other to do the same.
• Attends management team meetings, provides input into and participates in the strategic plan for assigned areas of responsibility.
• Manages the activities and work flow for alltasks required for production, presentation / service and cleanup of assignedarea(s).
• Participates in implementing internal andexternal policies and procedures in the community.
• Identifies, on a regular and ongoing basis, educationneeds for employees.
• Participates in developing, implementing and evaluating, orientation, training and education programs for assigned staff.
• Hires, disciplines, recommends and / orparticipates in the termination of staff according to established HR policiesand procedures.
• Involved in the performance management of staffaccording to established HR policies and procedures.
• Gathers and tracks performance indicators and other surveys accurately; analyze and report as required to internal and external stakeholders.
• Participates in the emergency preparedness for the community with the leadership team.
• Responsible for all tasks related to theproduction and service of menu items using standardized recipes ensuringstandard department policies, procedures and safe food handling techniques areused at all times.
• Develops and / or adjusts standardized recipesto ensure consistent high quality production outcomes including preparation ofindustry standard, nutritional, textured requirements, quantity, portion sizes,and resident satisfaction.
• Responsible for the Food Services budget and monitoring expenditures to ensure compliance.
• Participates in and ensures proper preparation,delivery and service of food by culinary staff to ensure safety of all personsserved.
• Orders and receives supplies as per establishedpurchasing practices, resolves discrepancies with suppliers as required.
• Establishes and ensures maintenance of foodrotations in storage or inventory in order to minimize spoilage and waste andmaximize food quality and guarantees food safety.
• Practices and maintains cleanliness and sanitation according to required standards.
• Plans and delivers seasonal menus that arecompliant with all related regulations, fit the resident’s nutritional andtherapeutic needs, and meets the facility and resident’s expectations.
• Liaises with all departments in the planning anddelivery of special events / meals and programs as required
• Maintains a safe environment forresidents / family and staff, through : Accident prevention, Knowledge of emergency procedures and regulations,supplies and equipment, Appropriate utilization of infection controlprocedure.
• Perform other duties

Qualifications & Skills

• Graduation from a recognized Culinary Artsprogram an asset.
• Red Sealdesignation preferred.
• Minimum 3-5 years experience in a kitchen managementposition or a combination culinary arts education or certification.
• Minimum 1-2 years in a related management andleadership position preferably experience in a senior housing setting.
• Food Safe certified level 1 and level 2mandatory.
• Knowledgeable of all standards and regulationsthat govern the handling, delivery, storage and preparation of food.
• Current Serving It Right certification mandatory.
• All successful applicants must pass thevulnerable sector Criminal Record Check applicable to Provincial guidelines.
• High standards for customer service, foodsafety, physical space & environmental cleanliness.
• Solid understanding of infection control protocol
• Maintaining a professional appearance.
• Ability to push, pull, stoop, crouch, lift and carry up to 50 lbs. Must be able to work with cleaners, detergents and other cleaning equipment.
• Demonstrated effective planning, time management and organizational skills
• Ability to work independently with minimal supervision.
• Ability to operate related kitchen, housekeeping & laundry equipment
• Ability to read, write and speak Englishproficiently.
• Solid working knowledge of related office equipment and Windows based software including Word, Excel and Outlook.
• Ability to handle multiple tasks at one time.

West Coast Seniors Housing Management

is an equal opportunity employer.