Head Chef Caribbean
Salary : USD$48,000 - $60,000 + Accommodation + Medical + Work Permit + Flights + Vacation
Location : Port Louis, Grenada
My client is seeking a dedicated Head Chef as they prepare to open a new establishment later this year. With a focus on providing upscale amenities and services, including luxurious accommodations, fine dining experiences, and state-of-the-art facilities, you'll play a key role in creating memorable culinary experiences for the guests.
Responsibilities :
- Oversee inventory and purchasing to source best quality at best price amongst food vendors
- Engage daily in the preparation of food to ensure execution and quality standards are met
- Maintain a safe working environment and educate & train on safety practices / procedures
- Participate in the annual budgeting process
- Train and develop team members on technical and professional skills for future growth opportunities
Key Requirements :
- 3+ years’ experience in a similar role
- Proven leadership experience in a professional kitchen, with a team of 25+
- Caribbean experience an asset
- Knowledge of Mediterranean cuisine
- Exceptional leadership abilities with a focus on team building, staff development, and fostering a positive work culture
If you’re interested in this opportunity, please send your resume to Danny today!
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