- Search jobs
- Duncan, BC
- cuisine
Cuisine Jobs in Duncan, BC
Create a job alert for this search
Cuisine • duncan bc
Grade 10-12 Culinary World Tour Teacher & Diversity, Equity and Inclusion Coordinator
Queen Margaret's SchoolDuncan, BCcook
Blind Bay Village Grocer LtdBC, CAchef
V-Nam Vietnamese RestaurantBC, CAcook
Hunter GatherBC, CArestaurant cook
Mill Bay SushiMill Bay, BC, CAcook
GREEN LEAF BISTRODuncan, BC, CAcook
Tatchan NoodleBC, CApastry chef
BjornBar BakeryBC, CAhead chef
La Quercia RistoranteBC, CAcook
Dog House RestaurantDuncan, BC, CA- Promoted
Pediatric Hospitalist : .9-1.0 FTE
PeaceHealthOutside Beach, BC, Canadacook
Moby's PubSalt Spring Island, BC, CAbaker
Duncan Garage Cafe & Bakery Ltd.Duncan, BC, CAcook
The Office Bar & GrillBC, CArestaurant manager
New Hourin RamenBC, CA- Promoted
Cardio-Thoracic Surgeon
Mia AestheticsBC, CanadaDishwashing Steward
Sonora ResortSonora Island, BC, CAGrade 10-12 Culinary World Tour Teacher & Diversity, Equity and Inclusion Coordinator
Queen Margaret's SchoolDuncan, BCQueen Margaret's School is accepting applications for a Grade 10-12 Culinary World Tour Teacher & Diversity, Equity and Inclusion Coordinator for the term of late August 2024 until June 30, 2025. This will be a 1.0 FTE position.
Grade 10-12 Culinary World Tour Teacher & Diversity, Equity and Inclusion Coordinator introduces students in Grades 10-12 to hard skills in the area of foods and food preparation, as well as the history of food and culinary traditions. Students will be encouraged to generate new and innovative ideas and learn about diverse food cultures and traditions, both locally and globally.
This posting will close upon the appointment of a suitable candidate so early application is advised.
The candidate must possess or be eligible for Teacher Certification through the BC Ministry of Education Teacher Regulation Branch.
Teachers interested in joining Queen Margaret's School community must embrace the ethos of an independent school education, develop positive relationships with all community members, and contribute to a collaborative learning environment. Dedicated time for collaborating with a team to design and implement cross-curricular units of study through the year is provided.
Applications must include proof of teacher certification and degrees obtained.
Responsibilities :
- Teach students a variety of hard skills related to culinary arts, including but not limited to : Safe food handling Food cooking methodology Food sustainability Local and International cuisines History of food and culinary traditions
- Oversee a student-run café / snack bar.
- Use a variety of assessment strategies to measure student progress.
- Bring energy, enthusiasm, and a love of learning to the classroom.
- Attend meetings and school events as required.
- Lead co-curricular assignments with enthusiasm.
- Model the core values of the school.
- Collaborate with peers to support a student-centered learning environment.
- Take an active part in all professional development activities, including staff meetings.
Qualifications :
The following are requirements for this position :
Preferences will be given to candidates who also have the following skills and qualifications :