baker

Work setting

• Bake shop
• Café

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

Certificates, licences, memberships, and courses

• Baker Trade Certification

Cuisine specialties

• Gluten-free

Food specialties

• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Cake decorating

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Reliability
• Team player
• Patience
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week