cook
- Education : No degree, certificate or diploma
- Experience : 1 to less than 7 months
Asset languages
Japanese
Work setting
- Restaurant
- Central food commissary
- Relocation costs covered by employer
Tasks
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Food preparation
- Food safety / handling skills
- Must have knowledge of the establishment's culinary genres
- Prepare and cook meals or specialty foods
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Cuisine specialties
Japanese cuisine
Area of work experience
Food services
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Other benefits
- Paid time off (volunteering or personal days)
- Work Term : Temporary
- Work Language : English
- Hours : 40 hours per week
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