cook

Education

• No degree, certificate or diploma

Asset languages

• Japanese

Work setting

• Restaurant
• Central food commissary
• Relocation costs covered by employer

Tasks

• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Food preparation
• Food safety / handling skills
• Must have knowledge of the establishment's culinary genres
• Prepare and cook meals or specialty foods

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Cuisine specialties

• Japanese cuisine

Area of work experience

• Food services

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Screening questions

• Are you currently a student?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Experience

• 1 year to less than 2 years

Other benefits

• Paid time off (volunteering or personal days)
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week