Chef de partie Jobs in Hope, BC
Last updated: 24 days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Show moreLast updated: 30+ days ago
Develop and design creative and seasonal menus that highlight local organic produce and locally caught seafood.Lead, mentor, and manage the kitchen team, ensuring a collaborative and positive work ...Show moreLast updated: 24 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with fo...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitat...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of speci...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Show moreLast updated: 30+ days ago
Hours : 35 to 40 hours per week.Education : No degree, certificate or diploma.Experience : 1 to less than 7 months.Estimate amount and costs of supplies and food items.
Maintain records of food costs, ...Show moreLast updated: 27 days ago
We are getting ready for a big summer at our Kitsilano location on 4th Ave!.We and are looking for an experienced cook and prep cook to join our -days only- busy brunch restaurant located just a 5-...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs,...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare ...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chef...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equipment to cook...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of spec...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook comple...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Address customers' complaints or concerns.
Train staff in job duties, sanitation and safety procedur...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Show moreLast updated: 30+ days ago
sous-chef
Rogue Kitchen & Wetbar - GastownBC, CACA$55,000.00 yearly
Permanent
Head Chef - Restaurant
JRoss RecruitersBritish Columbia, GULF ISLANDSPermanent
line cook
Maharaja Catering Ltd.BC, CACA$17.65 hourly
Permanent
restaurant supervisor
Rolly's RestaurantHope, BC, CACA$20.00 hourly
Permanent
sous-chef
CRAFT Beer MarketBC, CACA$20.00 hourly
Permanent
pastry chef
The Ridge Hotel & SuitesBC, CACA$20.41 hourly
Permanent
head chef
JnB Homecare Services Ltd.BC, CACA$36.00 hourly
Part-time +2
Line Cook / Chef de Partie
EightSix NetworkBC, BCCA$19.00–CA$23.00 hourly
chef
Hector's CasaBC, CACA$21.35 hourly
Permanent
sous-chef
Kelly O'BryansBC, CACA$25.00 hourly
Permanent
shift manager - fast food restaurant
TB Food Services Inc DBA Tim HortonsBC, CACA$19.00–CA$22.00 hourly
Permanent
chef
V-Nam Vietnamese RestaurantBC, CACA$28.86 hourly
Permanent
executive chef
OPHELIABC, CACA$90,000.00 yearly
Permanent
sous-chef
Stowel Lake FarmSalt Spring Island, BC, CACA$22.50 hourly
Permanent
chef de partie
Canokanne FoodsBC, CACA$22.00–CA$23.00 hourly
Permanent
chef de partie
GringoBC, CACA$20.00 hourly
Permanent
working sous-chef
Romer's Burger BarBC, CACA$50,000.00 yearly
Permanent
kitchen manager
White SpotBC, CACA$50,000.00–CA$56,000.00 yearly
Permanent
sous-chef
Bin 4 Burger LoungeBC, CACA$22.50 hourly
Permanent
sous-chef
Rogue Kitchen & Wetbar - GastownBC, CA30+ days ago
Salary
CA$55,000.00 yearly
Job type
- Permanent
Job descriptionEducation : Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- Recognized employer
- 1 year to less than 2 years
- Dental plan
- Health care plan
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Tasks
Government programs
Experience
Health benefits