Line Cook / Chef de Partie

We and are looking for an experienced cook and prep cook to join our -days only- busy brunch restaurant located just a 5-10 minute walk away from Burrard Street and 4th Ave in Kitsilano Vancouver. No nights, which provides our team with genuine work life balance. Let us know if you want to join our ...

Our Senior Chef de Partieis the key ingredient that binds our culinary team. Set in the heart of our kitchen operations, our next Senior Chef de Partie will be responsible for executing menu item production with an emphasis on quality and presentation. Assist the Regional Executive Chef with develop...

Under the direction of the Culinary Management Team, the Senior Chef de Partie is devoted to all aspects of food preparation to facilitate the creation of truly spectacular cuisine. The Senior Chef de Partie will assist with monitoring the daily functions of the culinary department, including provid...

Please send resumes to and include “Demi Chef de Partie” in the email subject line. In December 2020, we completed a property-wide enhancement with the launch of Braidwood Tavern, craft kitchen and social house conceived in collaboration with celebrated chef and restauranteur Richard Sandoval, along...

Under the direct supervision of the Sous Chef, or Executive Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work envi...

Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. ...

As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. Well-rounded in all areas of the kitchen with knowledge of sauces, and line cooking. Cool and calm under pressure with a determined work ethic and a positive attitude. Development and training ...

Under the direct supervision of the Sous Chef, Gordon Ramsay Burger, this position is responsible for the execution of menu item production, maintaining all company and brand standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work envir...

Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients. Provide input into product ordering, as well as cost control and monitoring. ...

As Chef de Partie you get to oversee your own section of the kitchen, where you create a world of flavour. Well-rounded in all areas of the kitchen with knowledge of sauces, and line cooking. Cool and calm under pressure with a determined work ethic and a positive attitude. Development and training ...